This was absolutely awesome! It tasted just like it does in the nice Italian restaurants. I was a little unsure of it since I am used to cake and not ladyfingers. But it really was delicious. I have a friend who is 100% Italian and she told me it was the BEST she had ever had. So that's really saying something. I gave the "Kid friendly rating" only one star because of the coffee liqueur that is used. I don't allow children to eat it. But this recipe is two thumbs up all the way!

Reviewed On: Feb. 12, 2002

These were absolutely wonderful. I made them for a Halloween party and everyone loved them. Thanks for the great recipe!

Reviewed On: Oct. 29, 2001

This recipe called for WAY too much butter. Traditional popcorn ball recipes call for very little or no butter, so I was really surprised when this one called for so much. You figure that you have to put in 1 cup of butter for only 10 popcorn balls, that's a ton of butter per serving. I tried it anyway, and they were so buttery that they were unedible. I think I will try the recipe again, but with more corn syrup (to make them stick together better) and a whole lot less butter.

Reviewed On: Oct. 29, 2001