I tried this recipe about a year ago and forgot to rate it. I thought it was very good, but like the Chicken pot pie II a little better. Thanks for the recipe.

Reviewed On: Nov. 1, 2009

Good, quick and easy. Thanks for supper. It was wonderful. I might have to add a little more miik when I reheat. It started getting really thick.

Reviewed On: Sep. 19, 2009

This is a really easy, good recipe. My husband (very picky) really liked them. I had to get him to help me with them because of a review of someone else,(thank you) I double dipped the ravioli before frying. That took some time, but then the little devils cooked really fast and I had trouble dipping, cooking and sprinkling cheese when they were done. So my husband helped fry them and sprinkle cheese. I followed the recipe to the letter this time but next time I might add a little garlic powder or basil to the bread crumbs. I have even thought about using Panko...we will see. Thank you for a wonderful recipe.

Reviewed On: Sep. 17, 2009