I made this recipe for my husband who loves coconut shrimp. He enjoyed it, but he didn't act like he would want it very often. They were good, but a little time consuming and messy for a weeknight meal. The sauce from a previous reviewer with the horseradish, orange marmalade, and dijon mustard was over the top, however. Thanks for a good recipe.

Reviewed On: Feb. 10, 2012

Let me start out by saying this is a 5 star recipe. The reason I gave it four is because I did not use the sun dried tomatoes. They were quite expensive and for a recipe I had never tried, I wasn't going to put the money towards it. I used a friend as a "test dummy" he didn't mind. It was delicious!!! Next time and there will be one, the sun dried tomatoes will be tried. We both agreed it was awesome as it was, but we decided we must try it again with the sun dried tomatoes. A perfect excuse to make it again. Thanks for a wonderful recipe!!!!!!!!

Reviewed On: Jan. 22, 2012

These are delicious! Baked at 400-415 for 8 min. I didn't use all the flour, maybe 4 cups. I need to practice rolling this out more, but the taste is right on!!!!!! Thanks for the wonderful recipe!

Reviewed On: Dec. 25, 2011