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INSTYLECOOK
 
Home Town: Los Angeles, California, USA
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Walking, Photography, Music, Wine Tasting
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Recipe Reviews 13 reviews
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Eclair Cake
I served this at a holiday party and a lot of people enjoyed it. But, for me, it was way too sweet with the thick chocolate frosting on top. If I make this again I will drizzle the frosting on (warming it slightly first) and not have the frosting cover the whole thing. Also, it is best served ice cold.

1 user found this review helpful
Reviewed On: Dec. 23, 2007
Asian Lettuce Wraps
We love this recipe! We use ground chicken or ground turkey and add shredded carrot and fresh minced ginger. These are also great in warmed soft flour tortillas for a more hearty main dish.

1 user found this review helpful
Reviewed On: Oct. 26, 2007
Shirley's Maine Clam Chowder
I added garlic, salt, and cracked pepper. I used 3 cans of chopped clams in place of what was called for in the recipe because I did not have access to shucked clams. My family loved this recipe. It was a little "ligher" than a traditional clam chowder and we liked that. We will make this again.

4 users found this review helpful
Reviewed On: Sep. 11, 2007
 
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