|
Apricot Lentil Soup
This soup was lucious! It is now one of our favorites! I did not have fresh tomatoes so I added a 15 oz. can of plain diced roma tomatoes which I had drained. I also did not blend any of the soup. I like the lumpy texture, although it was still pretty smooth. One thing that helped was I used my own homemade broth made from the carcass of a whole fowl after I removed most of the meat. I think this adds more flavor rather than using canned broth. This is a somewhat pricey soup with the apricots and everything but well worth it.
2 users found this review helpful
|
Reviewed On:
Dec. 8, 2005
|