This recipe got RAVES!! My friend even asked if I'd make it for her as my "gift" when she had her baby. My husband's work also went crazy over it at a potluck. I make the dressing while the potatoes are cooking, then peel them while still warm and mix the dressing with it at that time so the heat can draw the flavors into the potatoes better. I've made this with gorganzola once and blue cheese the next time and both were super yummy.

Reviewed On: Oct. 10, 2007

This recipe was a big hit at my baby shower brunch! I used croissants instead of the regular bread and increased the cheese & sausage amounts per the other reviews. People couldn't get enough of it! This will definitely be added to my Christmas breakfast menu as well. Highly recommended

Reviewed On: Feb. 8, 2006

I made these muffins according to the recipe (except I did add walnuts to some of them as dh prefers it that way). They were moist, light and full of banana flavor. I did place them in a storage bag while still slightly warm as others had warned about them drying out, but I don't know that it was absolutely necessary. I will be serving these along with a selection of other muffins on Christmas morning (freezing ahead to save time)

Reviewed On: Dec. 4, 2005