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Banana Crumb Muffins
Ohmyverygoodness! These are everything the reviews say and more. I also used 1/3 of oil instead of butter, as that's what I had in the house. And, I add vanilla extract to all baked goods. Other than that, I followed the recipe exactly and made moist, light, tender muffins with a caramelized crunchy top. Delicious!!
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Reviewed On:
May 13, 2010
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