I have been looking for a real red beans and rice recipe ever since I visited New Orleans a couple months ago. This is the closest I have found to what I had there. I liked it much more the second day. Next time I will make it a day before I want to eat it. I also had to add more spice (cayenne pepper) to get the heat my family likes. Other than that, this is an excellent recipe that I will definitely make again!

Reviewed On: Dec. 31, 2007

Great taste if you are watching what you eat.

Reviewed On: Mar. 25, 2004

Really good! Some might want to go easy on the hot sauce, though. This tastes even better warmed over the next day.

Reviewed On: Dec. 16, 2003