Ecellent recipe-as stated in previous reviews, I sprayed both sides of each tortilla with PAM, cut them with a pizza cutter into wedges, then coated them with cinnamon by shaking them in a ziplock bag. I doubled the chip recipe, but not the salsa as most people would eat the chips without the salsa. My salsa got a little runny during the party, so I ended up straining out the liquid out (saved it for ice cream topping--mmm). I used kiwi, strawberries, gala apples and raspberries. I think I will try adding peaches next time I make it as suggested by other reviewers.
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