You can accomplish similar results in the oven at 400 degrees. Delicious every time!

Reviewed On: Jul. 29, 2009

I've been making this recipe for years, and realized I've never reviewed it. I almost always make it for company, and am always asked for the recipe or to make it when they come for dinner again! I have made it both on the grill and in the oven. When I grill I often use the Reynolds Release foil under the salmon -- it never sticks or chars, but still gets a nice finish. (It does slide a little when you want to flip it, but it really takes the stress out of grilling fish if you are at all concerned.) Excellent -- I have no need for any other salmon recipe!

Reviewed On: Jun. 3, 2009

This tea is great! My husband is from Virginia and loves sweet tea, and he is giving this rave reviews. I like that it tastes like tea (it isn't just syrupy tasting) but is never bitter, even after a few days in the fridge. If you like mint iced tea, just put several fresh-picked mint leaves in to steep with the tea bags. It is so refreshing on a hot day! I know others increased the sugar to one cup, but the recipe is really perfect as written; sometimes I even use a tiny bit less sugar. This tea is now a summer staple in our house!

Reviewed On: Jul. 27, 2007