This recipe was delectable! My whole family loved it so much that they ask me to make this all throughout the year. I used it with FoodTV's brine recipe from Alton brown (I brined it first then followed this recipe). I froze half the turkey and pulled it out 3 months later and it was just as moist and flavorful as the day I cooked it. I highly recommend it! It's just the perfect blend of spices with a little sweet to satisy all your taste buds.

Reviewed On: Dec. 19, 2003

This turned out fantastic! I used chopped almonds instead and added 1 Tbsp. Amaretto, 1 tsp. cinnamon and grated some fresh nutmeg in. I also added 2 more crackers to soak up the Amaretto. I then made a raspberry sauce (1 bag frozen raspberries, sugar, corn starch) and poured it on each slice. It was sooooo good. Everyone loved it! They cannot believe that there are simply crackers in there!

Reviewed On: Nov. 16, 2002