I loved this pie, although I did make a few adjustments. I added pumpkin pie spice and more cinnamon and nutmeg to the recipe, and I precooked the apple slices in a slow cooker for an hour to make them less crunchy. The white sugar topping was a little odd, but it ended up giving the top a crunchy texture that was really good. I added some brown sugar to the top for color. I will definitely make this pie again!

Reviewed On: Dec. 6, 2001

This was a really excellent chicken recipe! The strong orange and garlic flavors really permeated the chicken. I served this dish with rice and broccoli and everyone raved about it. I will probably use just the marinade for other recipes, even as a salad dressing!

Reviewed On: Dec. 6, 2001

This bread wasn't the best pumpkin-cranberry bread I've had. It didn't seem to cook right, and it ended up doughy and heavy.

Reviewed On: Nov. 30, 2001