Allrecipes Home > Community > Cooks > SKSNUMBER1

cook's profile

Reviews

Photos

Mexican Corn on the Cob (Elote)

Reviewed: Jun. 17, 2009

I made this last night but I made a couple little changes and it was PERFECT! First, I shucked the corn then buttered it and wrapped in tin foil. Grilled for about 30 minutes, turning every 5 or so. Then, opened the foil and used a spatula to lightly coat with mayo, liberally sprinked with Cotija and then with Mexican Hot Chili Powder. Served right on the same tin foil with a slice of Lime, it was PERFECT! Amazing...

Was this review helpful? [ YES ]
0 users found this review helpful

Melt In Your Mouth Toffee

Reviewed: Dec. 7, 2004

I followed recipe exactly but it seems there is WAY too much butter to mix with the sugars...when I poured it in the pan to cool I had a good 1/4 inch of butter sitting on top...if anyone has success with this can tell me if hey indeed used an entire pound of butter and it worked, please email me.

Was this review helpful? [ YES ]
0 users found this review helpful