These cookies are very rich just like Baklava. I could only eat one. My batch made 37 cookies. I soaked in 9x13 pan as suggested here but the top of the cookie will stick to the pan if left longer than 15 minutes. 15 was enough. If you dip the top in sauce and then immediately roll the top on walnuts, they stick on better than if you sprinkled the walnuts. It also holds more of the sauce on top. It was worth trying but not my favorite cookie. I don't think I'll make them again. My rating would be 3 1/2 stars but we don't do halves here. Some call these Easter cookies and they look nice in pastel colored muffin cups. Will post photo. I think these are also called Melomakarona cookies without the alcohol.

Reviewed On: Jan. 16, 2012

This was really good. The only thing I wish was that it had more sauce because we eat it with white rice and ran out of sauce.

Reviewed On: Dec. 1, 2011

I didn't have swiss cheese or bacon bits so I substitued with 1 1/2 cups motzarell cheese. I Mixed 1/8 cup italian bread crumbs with 1/8 cup japanese panko crumbs and 1 1/2 tbs of melted butter then sprinkled that over the cheese to give it more flavor and crispiness. It came out pretty good. I also used fresh cauliflower cooked in water in the microwave for 5 minutes and drained to soften before baking. I will make again to try it with the fresh bacon and swiss cheese to compare flavors. thanks for the recipe.

Reviewed On: Dec. 1, 2011