These were very good! Everyone, including the kids, loved them. I followed others' advice and added sauteed onion and cumin to the mashed sweet potato. I also simplified the assembly-I put the tortilla in the pan and added a thin layer of cheese. When it melted, I layered on the sweet potato, beans, more cheese, and another tortilla. By then the bottom tortilla was almost golden and ready to be flipped over. I initially stacked the quesadillas to keep warm, but the ones on the bottom lost their crispiness, so I recommend laying them separately on cookie sheets until serving.

Reviewed On: Nov. 6, 2011

Perfect and so creamy! The cream of coconut will start to solidify when combined with the cold milk and heavy cream, so start with the cream of coconut and add the milk and cream slowly. I used the kitchenaid ice cream attachment and the recipe fit perfectly in it.

Reviewed On: Apr. 21, 2011

Very good, but savory-not sweet. Used 1/4 c mayo and onions, and doubled the topping. Used ritz instead of saltines. Makes about 6 servings. Add more brown sugar.

Reviewed On: Mar. 14, 2010