The recipe was awesome! My daughter is a vegetarian and found this recipe. We made it together. Our local grocer did not have eggplant, so we used yellow squash in it's place. We also added more mushrooms than the original recipe called for, and added fresh garlic. We needed to add more oil, about 3 tbsp. This recipe smelled so good cooking, my husband just had to try it. He thinks he has to have meat with every meal, but after tasting this, he said he could definately eat this vegetarian meal for dinner because it was so good. My daughter and I loved it, too. Also, the original recipe only served 4 (instead of 8) in our household, but maybe we make them different. Thanks for this great recipe, it' a keeper!

Reviewed On: Jun. 27, 2006

These cookies are excellent. However, when I baked mine, they didn't stay in a ball, they spread to look like a "chocolate crinkle" cookie. Therefore, I couldn't roll them in the powdered sugar after baking, so I just sprinkled some on. They took a while to make, but if you like chocolate mint, it is worth it!

Reviewed On: Nov. 28, 2001

These cookies were fast, easy, and delicious! I made them into bite-sized cookies, so you can pop a whole one in your mouth, instead of having them break apart when bitten into. I also added some colorful sprinkles, to give them eye appeal.

Reviewed On: Nov. 28, 2001