This is a great polenta recipe that develops polenta-lovers of whomever eats it. I graded down a star, though, because this recipe is much better without the greens and goat cheese. It tastes best covered in a chunky tomato sauce or a hearty chili.

Reviewed On: May 17, 2004

Great recipe. I wasn't interested in making it taste "Mexican" so I used dill, garlic, paprika, and lots of pepper to make it taste like the beef burgers I used to eat. Turned out wonderful. The suggestion of the cornmeal was also excellent. Such an easy and flexible recipe, I'll continue to use this instead of the store-bought variety.

Reviewed On: May 10, 2004

Very good, very easy. Exactly what traditionalists are looking for in a carrot cake.

Reviewed On: Feb. 17, 2004