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Cranberry Upside-Down Coffee Cake
My topping stayed granular, so I had to go over it with a torch, this only helped a little. I would definitely add orange zest to the cranberries and batter mix. I also added some of the orange juice to the batter. Because the topping stayed granular, it was not a pretty cake but tasted good
2 users found this review helpful
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Reviewed On:
Nov. 25, 2011
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