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Green Tomato Mincemeat
My tomato plants got caught by the frost, and I was left with "tons". I used the calculator to cut it in half and got 14 pint jars. I used the suet, and added a lb. of currants.I was very, very pleased with the flavour and plan on giving some away for Xmas gifts. I have a meat grinder, and put everything through the meat chopper using a 3/8" blade. It was perfect. I boiled it the 3 hrs. and then processed in a boiling water bath. Don't be afraid to try it!
11 users found this review helpful
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Reviewed On:
Oct. 14, 2009
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