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JEANNELYNN
 
Living In: Rio Rancho, New Mexico, USA
Member Since: Oct. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
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Recipe Reviews 12 reviews
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Snickerdoodles III
Great cookie!! I baked these at 365 for 8 minutes & they were crisp on the outside & tender & chewy on the inside. After I rolled them in the sugar/cinnamon combo I made a small thumbprint on the top & added more sugar/cinnamon to each one. These really rock!! Thanks for the grest recipe!

0 users found this review helpful
Reviewed On: Jul. 23, 2008
Brooklyn Girl's Penne Arrabiata
Made this tonight & loved it! It was easy to make. I did substitute dried basil because I didn't have fresh in. I also used the whole can of tomato sauce to prevent waste. I served the chicken sliced on top of the pasta & sprinkled it with some fresh parmesan on top. Yummy!!

0 users found this review helpful
Reviewed On: May 12, 2008
Chicken Enchiladas with Creamy Green Chile Sauce
Made this tonight & it was a big hit! I followed the recipe ingredients, however I made it more like a casserole by layering the corn tortillas,chicken,sauce & cheese until my pan was full. I also added more green chile as my family prefers it hot! It was easy to make & will have it again soon..thanks!

26 users found this review helpful
Reviewed On: Mar. 30, 2008
 
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