This recipe is the best. Warm or room temp, the bread has a great flavor and texture. It freezes well also.

This is great! I also added a little sugar, not enough to make it sweet, but just to take the tart out. It is best made a day ahead, I think. The flavors are too overwhelming when it is first put together. Perfect with tacos or spanish rice! Thanks so much.

I love this recipe! My husband and kids love it, too. I pre-cooked the meat, then rubbed the peppers with olive oil and baked them for 30 minutes before filling. We melted some pepper jack cheese on the top...sooo good! This is surely a keeper for us. Thanks!

I love this recipe! It is beautiful as well as flavorful. You can't deny the beauty of Creation when you enjoy this dish!

This is the perfect recipe when you need something quick and delicious! I made it for a friend when she had a baby, and she said it was the perfect thing for her to eat when beginning to nurse. This will be a regular in my home!

I enjoy this one every year. It's a little on the creamy side, I could probably cut down on the sour cream or cream soups, however the flavor is wonderful. My family enjoys this one along with scrambled eggs and bacon on Christmas morning. Easy to make ahead and just put in the oven when you're ready to bake.

This is now my official dressing recipe! I was unsure of the sausage at first, but I found it adds flavor and interest without taking over the dish. The fresh parsley and green pepper are wonderful. I found it a little easier to use the bagged cornbread and bread dressings mixed together. My six year old said I was the best cook ever and asked me to send this dressing in his school lunch! Great recipe!

PERFECTION! I made this for Thanksgiving and Christmas this year. I was never big on sweet potatoes, but I tried this recipe for the sake of my family. I was glad I did, now it is a favorite of my own! In fact, we were eating the leftover portions for breakfast this morning! I used eggnog in place of the cream which was great, and used pure cane sugar instead of white sugar. I have also prepared it using left over candied yams. This will be a regular in my house! Thanks so much!

I loved this casserole, although not everyone was crazy about it like I was. The casserole itself is great, but it comes out with the same texture as the dressing and other casseroles we put on our table every Thanksgiving. I missed the texture of my other broccoli recipes, but the flavor and aroma of this one is wonderful! I will prepare this one throughout the year as a regular, but probably not for Thanksgiving. Thanks for sharing!

Love this! I will never prepare a turkey another way! When I pulled the turkey out of the oven, it looked like the turkeys on the covers of home magazines! Perfectly golden, and even the white meat was moist and tender. Thank you so much for sharing this recipe, it will be in my favorites file!

What a fantastic idea! I have friends who enjoy wine and they really loved this as a gift this year. I used a white merlot which was beautiful in appearance and retains its flavor perfectly. I serve it with crackers and cream cheese. I can't wait to try different wines! Thanks for sharing this one.

The flavor of the lamb was great, I used some Tupelo honey in the marinade which is divine. I had difficulty with it burning in the roasting pan, though. The lamb cooked fine on the inside, but the honey was charred in some places and left a messy clean up task. What did I do wrong? I will try this again if I can prevent the burning.

I had high hopes for this quick recipe, however was disappointed with the outcome. I found the asparagus to be tough and fibrous, although it had a good flavor. The high price of asparagus makes it hard for me to want to try this again, I will probably go back to steaming.

Without a doubt, it is the lovely texture of the filling and icing that makes this cake hard to resist! I used the regular filling inside and the whipped cream version on the outside...there was a ton of icing, so next time I will probably use more lemon filling before mixing in the remainder with the whipped cream. Such a lovely cake, I can't wait to serve it up to the in-laws!!! Thanks!

I have been trying coconut cake recipes every Christmas for years, and this one was my favorite. I'll never look again! I used a white cake mix which I thought looked pretty, and I also used cream of coconut instead of the vegetable oil. I like to put a little cream of coconut in the frosting, too, just for extra flavor. Let me tell you, my mother-in-law is the Christmas Cake Queen of all time, but this coconut cake was consumed in no time even with her cakes around! I was very pleased! I plan to make this at Easter and whenever I have an occasion for a cake. Thanks for a terrific recipe that reminds me so much of my grandmother's!!!

I enjoyed making this apple butter, it smelled wonderful. I used MacIntosh and Granny Smiths which worked very well. I cut down on the sugar some, and it was still too sweet for my taste. Next time I will probably cut the sugar near to half. Also, I used my mixer with the blender attachment to puree the apples right inside the slow cooker...the texture was so nice and velvety! Very nice as gifts, and works well to flavor oatmeal! I will use this again for sure.

This was pretty good stuff for a cold day. I added a couple of herbs to it and left out the cheese, and it was very satisfying. My two boys, 2 and 3, ate it up! It only took a minute to make, and the leftovers were just as good. Another keeper!

This is a great recipe! These patties are so tender and flavorful, I was really surprised at the light texture. My kids and my husband loved them over egg noodles! It will be a regular in my kitchen.

Without a doubt the easiest and tastiest cheesecake I have ever made! The double layer effect is nice and the pumpkin flavor is mild. I followed the recipe exactly as written and the result was a creamy textured and delicious dish. Got lots of compliments on this one, it's a keeper! Ammended 11/2005...Cutting back on sugar this year, I made this recipe with 1/2 cup of Splenda baking sweetener, it is a mix of sugar and Splenda. It is just as good and the texture was not changed at all. I'm happy to have this recipe to satisfy my sweet tooth during the holidays without having the dreaded sugar crash!!!

This stuffing smelled and looked great going into the oven...I love all the spices and herbs. However, I found it was quite heavy and dry...maybe the 2 cups of chicken stock should be 2 cans of chicken stock??? I'll use 2 cans next time...it's definitely worth another try as the flavor and aroma is great!