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IVERYGIRL
 
Member Since: Oct. 2001
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Recipe Reviews 41 reviews
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Steakhouse Wheat Bread for the Bread Machine
This recipe is the best. Warm or room temp, the bread has a great flavor and texture. It freezes well also.

22 users found this review helpful
Reviewed On: Jul. 29, 2008
Black Bean And Corn Salad II
This is great! I also added a little sugar, not enough to make it sweet, but just to take the tart out. It is best made a day ahead, I think. The flavors are too overwhelming when it is first put together. Perfect with tacos or spanish rice! Thanks so much.

5 users found this review helpful
Reviewed On: Jun. 27, 2006
Fiesta Stuffed Peppers
I love this recipe! My husband and kids love it, too. I pre-cooked the meat, then rubbed the peppers with olive oil and baked them for 30 minutes before filling. We melted some pepper jack cheese on the top...sooo good! This is surely a keeper for us. Thanks!

13 users found this review helpful
Reviewed On: Jun. 22, 2006
 
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