I had to alter the recipe a bit due to dairy allergies, used vanilla soy milk in place of vanilla ice cream. Loved the flavor of the mushrooms, but the sauce was a weird color, too sweet and lacked depth. It was not bad, but not even close to restaurant quality and I definitely would not serve to guests. I might take the mushroom part of recipe and use a port or dessert wine glaze instead of the jelly and ice cream, but will not make again as it is written.

Reviewed On: Sep. 15, 2007

Lovely,light,luscious scones! If you prefer scones that do not have a touch of sweetness, use a bit less sugar. I used vanilla flavored soymilk instead of regular milk. My own personal preference is to omit the egg wash. I also did not roll the dough (too sticky) put patted it out on a floured surface then cut into pie shaped wedges.

Reviewed On: Dec. 28, 2003

This is our absolute favorite mac and cheese dish. I altered the recipe slightly - I use only 1 egg and whisk it with the milk before adding to other ingredients. I also use a mixture of cheeses: sharp cheddar, swiss, jack, and american or velveeta - whatever I have on hand. YUM!

Reviewed On: Jan. 8, 2002