This was awsome!! Took it to a football party, and came home with an empty pan. Here are the adjustments I made after reading other reviews. Used pumpkin pie filling to eliminate some steps with the spices. Used more butter (about 1 cup melted) combined the dry cake mix with about 1/2 the melted butter to distribute evenly, then drizzled the rest over the top. There weren't any dry bits after baking! Served with Cool Whip.

Reviewed On: Oct. 19, 2008

I did not enjoy this at all. I made exactly as directed, but used the "buttery crunch crust" that was suggested several times. The texture was not appealing, and the flavor was not to my liking. The filling seemed to soak into the crust, and all that was left was the crunchy top layer. However, a couple members of my family did like the taste. If I were to ever try this again, I would definately use a regular unbaked pie crust as the recipe states.

Reviewed On: Oct. 5, 2008

This was really good! I'm an olive and blue cheese lover by themselves, but the taste together was very good! While eating this, I was thinking it would be good warmed in a crockpot and served more as a "dip" than a "ball". I'll have to try that next time. Thanks for the recipe!

Reviewed On: May 15, 2008