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Kimberly
 
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Member Since: Mar. 2000
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Recipe Reviews 19 reviews
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Slow Cooker Stuffing
Made it for Thanksgiving and the family said it was okay. I liked it but did not love it. I used about 3 1/2 cups broth so it was not soggy. I also used pepperidge farm seasoned bread cubes. I will try another recipe before using this one again. But in a pinch this will work.

2 users found this review helpful
Reviewed On: Dec. 23, 2011
Chicken Stew with Dumplings
Yummy, my whole family loved it. I used boneless chicken breasts and chicken broth. Left out the onion, celery, peas, and parsley (because I didn't have them on hand). Used regular potatoes. We only had a small bowl left over. Will double the recipe next time.

1 user found this review helpful
Reviewed On: Dec. 23, 2011
Buckeye Balls II
Very easy and good. I did the bar version since I lacked the time to roll out individually. I also used 2 cups of peanut butter.

0 users found this review helpful
Reviewed On: Dec. 22, 2009
 
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