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Slow Cooker Chili II
My family loved this. I did make some changes. I left out the onion, celery, pepper, hot sauce, and cannellini beans. I used 1 (15oz) can tomato sauce instead of the puree. I used 2 cans pinto beans, all drained, instead of the kidney beans. I added 1 can petite diced tomatoes, undrained. This was a thicker chili but still enough juice to eat with some crackers.
1 user found this review helpful
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Reviewed On:
Mar. 7, 2012
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