I made this the day before, but did not cook it until I served this for Xmas brunch -- everyone loved it. I think next time I would asdd nuts, or slather the bread with peanut butter

Reviewed On: Dec. 27, 2004

This was ok, but a lot of work for the result. The tumeric gives it a terrible yellow-green color that is quite off-putting! I won't make it again

Reviewed On: Sep. 25, 2003

this is an excellent sauce,exp if you have young children who don't like spicy sauces. Although if cooking for adults only, I would add some tobasco, or red pepper flakes to jazz it up a little. Very easy, very quick. although igf you are using it as a dipping sauce you will want to cook it to get rid of the borwn sugar graininess

Reviewed On: Jul. 2, 2003