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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Caramel Shortbread Squares

Reviewed: Dec. 20, 2009
I didn't care for these bars. The caramel was good, but I just didn't like the combination of the 3 things. I thought I would LOVE these, and I just was disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Cranberry Orange Cookies

Reviewed: Dec. 16, 2009
These cookies were AWESOME! I followed the recipe excatly and they were perfect. I froze the extra dough and just made a few to test and I was shocked how great they were, even without the glaze. These are going on my cookie trays this year, and will be a favorite in my house!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

White Chocolate, Chocolate Cookies

Reviewed: Dec. 16, 2009
I just made these and I am so excited! I followed some others advice and used half baking soda and half baking powder. I also used mint chips instead of white. These are so awesome! They are going into my Christmas cookie boxes. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Easiest Peanut Butter Fudge

Reviewed: Dec. 15, 2009
This was good, but tasted way too much like brown sugar. It was super easy, and tasted good, but I wanted more or a peanut butter taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Dec. 2, 2009
Amazing!I only made a little change by using half applesauce and adding a bit of vanilla. It was incredible! 'Better than starbucks' was one compliment! I'm making it again right now too! It was moist, flavorful and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Candy Corn Bark

Reviewed: Nov. 1, 2009
Super easy and delicious! The candy corn was a bit chewy for the rest of the textures, but it was still good. I think I'll be doing a version of this for Christmas too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Cocktail Meatballs

Reviewed: Nov. 1, 2009
I threw this togther for a Halloween party the other night and they were great. I didn't measure anything and didn't add te lemon juice, and they were still great! I'll be making these again. I was also asked for the recipe a few times too!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Blueberry Breakfast Sauce

Reviewed: Jul. 21, 2009
I thought this was a great sauce. At first I thought it was too sweet, but once it chilled it was perfect. We used it over cheesecake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Ranger Joe Cookies

Reviewed: Jun. 25, 2009
This was a great cookie. I made them 'as is' and they were really good. I added some chopped semi-sweet chocolate to half the batter for myself and it was great addition. This will definetly be a staple cookie for me.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Jun. 23, 2009
Perfect!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Granola Bars III

Reviewed: Jun. 23, 2009
This was a great recipe. Much better than the other ones on the site. I didn't have walnuts, so I used toasted pecans and they were great. I'll be making these again for sure.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 13, 2009
These were awesome!! So perfect.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.

Peanut Butter Popcorn

Reviewed: Apr. 13, 2009
I was not a fan of this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Apr. 13, 2009
I made this for my husband with the intentions of not eating that night. I remember not liking dumplings, so this was the choice for me. Well, I of course had to taste it and well, it was so good I ended up eating. Thanks for a great recipe, that was really, really easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by Rachel

Strawberry Glazed Pie

Reviewed: Apr. 13, 2009
This was a great recipe. I had most of the ingredients on hand. I only had a small package of sugar free strawberry banana jello, so I used that and added regular gelatin to make up the 4TBS. Other than that I followed the recipe exactly and it was delicious! It will be made again for sure, after all the great reviews I had. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by Rachel

Italian Bread Bowls

Reviewed: Mar. 13, 2009
These bowls were really delicios! I had rave reviews from the whole family. I was going to stick with the recipe and make 8 bowls, but I really only needed 6. They were a great size. Thanks for a keeper!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Mar. 6, 2009
I halved the recipe, even though some said not too. They turned out really good. I didn't have any chocolate chips, so I added white chocolate chips to half. I baked them for about 27 mins and they were perfect. Fudgy and smooth.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed: Mar. 6, 2009
I'm 28 and never had a sloppy joe. I've never been a fan of onions, so I never tried one. So I finally made them, and yea! I skipped the onion, which I think made the mix a bit sweet. But this is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Blonde Brownies I

Reviewed: Mar. 6, 2009
Yum!! So good. I doubled the recipe and mixed in the chips. This is a keeper!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Photo by Rachel

Buttery Soft Pretzels

Reviewed: Mar. 2, 2009
I thought these were really good. I've made them twice so far, in 4 days and well, here is my suggestions. Do not add all the flour. I did that the first time and came out with tough dough. I only added 4 cups and only needed a little more while kneading it. I also did not need any while rolling out the ropes. I made small pretzels and came out with about 20 or so. I let the dough rise for more than an hour and it was perfect dough. They are best if used the same day. This sure is a keeper! Thanks.
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1 user found this review helpful

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