I must have done something horridly wrong with this recipe. All I got was goo. I tried it in the food processor, after just two pulses and no water added it was goo. I tried it by hand and it came out goo. I did not add the full amount of water. The second try I added much more flour and finally was able to get it rolled out, it would not come free of either wax paper or plastic wrap. I just pieced it together the best I could. I rechecked the amounts for flour and shortening thinking I had read something wrong but that wasn't the case. Shortening was chilled and I used ice water. I'm giving the recipe three stars, I'm sure it's a fine recipe. I just wish I could figure out what I did wrong with it.

Reviewed On: Oct. 29, 2006

I really liked this recipe! The breading was great but did tend to fall apart. I think next time and there will be a next time, I will use the old tried and true method of dredge, egg, then crumb and I also think I'll do a deep fry number on them. The gravy was just to die for, my son, the little picky thing, just loved it! I used a little more butter in it and I used cornstarch to thicken instead of the flour. It really is a great recipe. Thanks Linda for sharing.

Reviewed On: Nov. 4, 2003

We really enjoyed this!! I did some playing around with it as others have. Replaced the cottage cheese with Ricotta and I used more tomato sauce and paste to make more of the sauce as I have one of the old crockpots that's just huge. I also put in some Italian seasoning and some roasted garlic. Just make sure that all you noodles are covered with the sauce and it will come out just great. The time was a little different for me too. It only took about 4 1/2 to 5 hours in my pot, but you have to remember that all crockpots are not the same, the size and shape can change the timing a great deal. I've made this twice now and it has come out wonderful both times. I serve it with Mama D's Italian bread (from this site) and a salad and what a meal!! Thanks Kim for a great way to make homemade lasagna without all the fuss!

Reviewed On: Jun. 21, 2003