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MICHELLECA
 
Member Since: Mar. 2000
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Recipe Reviews 35 reviews
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Beef Tenderloin With Roasted Shallots
I've served and catered this dish and it's wonderful! I've used beef tenderloin and top sirloin roast with excellent results. Thanks!

3 users found this review helpful
Reviewed On: Jan. 26, 2003
Artichoke Bruschetta
This recipe was great except the onions really overpowered it. I would reduce the onions to 1 tablespoon or to omit it. Thanks! I've passed it on to several friends!

8 users found this review helpful
Reviewed On: Jan. 26, 2003
Jim Kaczmarek's Chili
This recipe didn't work for me at all. It was so salty that I had to add everything in my cabinet to dilute it and then it was just a big disappointment.

4 users found this review helpful
Reviewed On: Oct. 4, 2002
 
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