I make this every year and love it! My husband and father-in-law devour it. Thank you for this recipe.

Reviewed On: Dec. 28, 2008

I made this for Christmas dinner. It was a hit! Lovely texture. Easy and tasty recipe.

Reviewed On: Dec. 28, 2008

Delicious! I make this stew every Winter. Each time I forget that I need to cook the potatoes a little longer. I cut mine into chunks so that's probably why I need an extra 2 hours on low. This time I added an extra can of low fat chicken soup along with a drop of red wine I had left. It tasted pretty good! Thanks for this recipe.

Reviewed On: Nov. 11, 2008