I'd give this 3.5 stars. The more I ate it, the more I liked it. I could really taste the lime flavor, but didn't get any hint of ginger. The peanut butter taste was stronger than I'd imagined it would be. I recommend substitute chipotle powder for red pepper flakes, as it gives a smokier flavor that goes well with the cumin. Also, this recipe made more like 4 servings if you are serving a full bowl.

Reviewed On: Nov. 16, 2009

PUT THESE IN THE FREEZER! Otherwise, I thought they just tasted like a sugary graham cracker. For some reason, the toffee flavor is much better if you eat them frozen.

Reviewed On: Jun. 19, 2009

Really delicious soup that is very easy to make. I added about 2 cups of vegetarian sausage crumbles, and about a tsp each of cumin and cayenne pepper. Next time I will blend more of the beans for an even thicker stock.

Reviewed On: Dec. 24, 2008