cook's profile


FAIRYFAHRENHOLZ
 
Living In: Milwaukee, Wisconsin, USA
Member Since: Oct. 2001
Cooking Level: Expert
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Bar-B-Q
  • Bar-B-Q  
    By: CAPKO
  • Kitchen Approved
  • This recipe has been rated 66 times with an average star rating of 4.4
About this Cook
Wife and mother. Student.
My favorite things to cook
Anything new and exciting. Love to make Grandma's red cabbage. Love baking in general.
My favorite family cooking traditions
Red cabbage in the fall. Cookies at Christmas. Baked beans in the summer. Sweet potatoes during the winter months.
My cooking triumphs
Coq au vin. My trifle.
My cooking tragedies
I made ribs once and didn't know you had to remove the silver skin...needless to say, they were not my best effort.
Recipe Reviews 20 reviews
Cocktail Meatballs
OK, I totally cheat with this recipe. I used the frozen, premade meatballs and I throw it all in the slow cooker. And holy goodness, this is so yummy. I made them for my in-laws to bring to a potluck and people ended up eating these as a sandwich because the main coursed was so bad. Heh. Thanks!!!!!

2 users found this review helpful
Reviewed On: Dec. 16, 2008
Buffalo Cheesy Chicken Lasagna
This was really yummy, but I put a LOT more red hot sauce in it. I'm pretty sure I had between 1/3 and 1/2 cup of it and I probably could have added more. A keeper!

0 users found this review helpful
Reviewed On: Jul. 7, 2008
Florentine Artichoke Dip
soooooo good! big hit at my party...I did double the parmesan cheese only because I was lazy and didn't want to measure it out...ohhhhhh so yummy in my tummy!

0 users found this review helpful
Reviewed On: Sep. 6, 2005
 
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