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Bread Pudding III
This was an excellent and incredibly easy- and fast-to-make recipe. I made a lot of substitutions - used vanilla soy milk instead of regular, skipped the butter entirely, used whole wheat bread and whole wheat hamburger buns and added walnuts - and it still turned out absolutely delicious. It's amazing how the cubes all melt together for a smooth pudding structure - I shouldn't have worried about what size I should cut them to start with! Anyway, next time I'm planning to incorporate some alcohol (baileys perhaps?) in the pudding for an extra flavor/kick. And definitely add more nuts.
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Reviewed On:
Oct. 13, 2009
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