This was an excellent and incredibly easy- and fast-to-make recipe. I made a lot of substitutions - used vanilla soy milk instead of regular, skipped the butter entirely, used whole wheat bread and whole wheat hamburger buns and added walnuts - and it still turned out absolutely delicious. It's amazing how the cubes all melt together for a smooth pudding structure - I shouldn't have worried about what size I should cut them to start with! Anyway, next time I'm planning to incorporate some alcohol (baileys perhaps?) in the pudding for an extra flavor/kick. And definitely add more nuts.

Reviewed On: Oct. 13, 2009

Delicious. You can easily cut down on the olive oil though, as the sesame oil provides enough 'oiliness'. Also, try it with a simple side dish of leeks sauteed with ginger and - towards the end - sprinkled with orange peel and some OJ. If you liked this recipe, try also Grilled Salmon with Ginger-Orange Glaze.

Reviewed On: Dec. 2, 2007

I substituted apple sauce for all the butter, and it came out a bit dry, but still very tasty. My bf said it could successfully be a very interesting appetizer in a top restaurant. :)

Reviewed On: Apr. 18, 2005