These are actually absolutely delicious biscotti - I LOVE the addition of whole wheat flour, it gives this a really unique and very rich taste. I did use a mixture of walnuts and pecans, as I didn't have hazelnuts. Made these two times in the last 10 days already! :)

Reviewed On: Jul. 29, 2010

This cake is delicious! :) It just came out of the over and my bf and I ate 1/3 of it, without even waiting for it to cool. The honey adds the edges some crunch and makes the middle more chewy - a delightful combination. Changes I made: 1) only used 1/3 of the sugar, but all the honey 2) only used 2 cups of flour and appropriately reduced the amount of orange juice 3) didn't have oil, so tried using butter, but it was rather hard to incorporate in the liquid part of the recipe, so I only used a minimal amount (maybe 2-3 spoons) 4) increased the amount of orange zest considerably and would increase it even more next time 5) added nuts (pecans) to half Oh, and mine was done in 40 min. Absolutely delicious and will definitely be making again. :)

Reviewed On: May 10, 2010

This was an excellent and incredibly easy- and fast-to-make recipe. I made a lot of substitutions - used vanilla soy milk instead of regular, skipped the butter entirely, used whole wheat bread and whole wheat hamburger buns and added walnuts - and it still turned out absolutely delicious. It's amazing how the cubes all melt together for a smooth pudding structure - I shouldn't have worried about what size I should cut them to start with! Anyway, next time I'm planning to incorporate some alcohol (baileys perhaps?) in the pudding for an extra flavor/kick. And definitely add more nuts.

Reviewed On: Oct. 13, 2009