These were easy to make and whole family enjoyed them for Easter breakfast. I formed the dough into a square about 9" and cut into square "biscuits", brushed the top with egg white, then sprinkled sugar. They were easy to handle and tasted good with the currants in them. I added a dollop of sour cream to the dough, and I don't know what that did for it, but they were tender and tasty, and no leftovers. I did use 1/2 whole wheat flour, it may have been whole wheat pastry flour and I baked the "biscuits" for a shorter time than suggested. This is a keeper! I used half the recipe and it made enough for 6 people.

Reviewed On: Mar. 31, 2008

Good basic recipe, but mine was lacking in flavor. When I warm it up again I'm going to try adding some oregano, thyme, paprika, pepper and maybe some tomato paste. It has possibilities.

Reviewed On: Oct. 26, 2007

Lamb chops were on sale this week and though I haven't cared much for lamb in the past I decided to give them another try. Since I am very fond of balsamic vinegar I decided to try this recipe. These were so excellent I could eat them once a week with no problem. Very tasty!

Reviewed On: Sep. 24, 2006