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Soba with Toasted Sesame Seed Sauce
Very good versatile recipe. I doubled the sauce ingredients, using seasoned rice vinegar, 1/2 brown sugar, and about 3 Tablespoons sesame seeds. Whole wheat linguine was the pasta I had available and that worked very well. I stir fried half a small onion, and for veggies I used a frozen stir-fry mix, which I cooked lightly, since I was out of broccoli. I might try marinating some tofu in the dressing first. next time I try it. Thanks for a tasty recipe, Jessica!
2 users found this review helpful
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Reviewed On:
Jun. 21, 2011
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