This is a really simple, yet delicious chili. I changed it slightly by sauteing 1 lg onion and chopped red and green peppers in oil BEFORE adding the garlic. Very good and really fast.

Reviewed On: May 18, 2004

This dish was delicious, quick and easy to make. However, it is not really a 'sauce', but a papaya salsa. I also agree with another reviewer in that there is no need to flour the scallops. They are better with just a pinch of salt and seared over high heat for a few minutes.

Reviewed On: Oct. 31, 2001

This is one of my favorite recipes, although it does take a long time to prepare. Well worth the effort. This appeared in The Vegetarian Planet cookbook.

Reviewed On: Oct. 26, 2001