|
Amish White Bread
9/16/09 This bread is sooo delicious! I made it exact to the recipe, although I did brush some egg wash over the top (1 egg mixed with 2T water) prior to baking which made a nice shiny crust. It was sweeter than white bread, but still very good. Next time I might experiment with the sugar just for fun, and possibly substitute some wheat flour or even try all-purpose flour. For the 2nd rise I let it rise 45 minutes. I don't know why some reviewers say this bread is dense because I did not think so at all. Maybe they usually eat Wonder bread or something. This is the first bread in years that I've made start to finish totally by hand - I usually use my bread machine, if not for the whole recipe then at least through the first rise. This recipe is SO easy. Thank you! It's definitely going into my collection for our enjoyment for many years to come! - - - - -
11/11/09 I tried this again today with only 1/3 cup sugar and it was a bit less sweet, but just as yummy! I love it both ways. It's delicious made as a sandwich with ham and honey mustard. Next time I'm going to try making it into cinnamon bread. :)
1 user found this review helpful
|
Reviewed On:
Sep. 16, 2009
|