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Amber
 
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Member Since: Aug. 2001
Cooking Level: Intermediate
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Recipe Reviews 31 reviews
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One Bowl Chocolate Cake III
This is a VERY easy, VERY chocolaty cake. It's the best recipe I've come across so far for a basic chocolate cake. It's moist and yummy. I was really worried because it cooked over the sides of my pans (used the 9" as stated), but I trimmed the layers up and it frosted beautifully. I made a chocolate buttercream frosting with a white chocolate filling. Too chocolatly for me, but my daughter requested it for her birthday.

1 user found this review helpful
Reviewed On: Jan. 3, 2011
Blonde Brownies I
So easy they can be thrown together in no time! I put them in a muffin pan and made 12 blondie cupcakes. Not the prettiest outcome (the centers sunk in slightly), but they are very tasty. Followed the recipe, except used milk chocolate chunks. I'll use this recipe again.

0 users found this review helpful
Reviewed On: Oct. 3, 2009
To Die For Blueberry Muffins
This is a very good recipe. The muffins are very tender and moist. Good flavor. The topping, however, it a bit much. Too crunchy - I think next time I will half the topping or double the batter. Would use this a base for other muffins. This one is a keeper.

0 users found this review helpful
Reviewed On: Aug. 16, 2009
 
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