Yum! Very quick and easy and almost as good as take-out. It's not AS GOOD as take out, because in my opinion it wasn't salty enough. My husband liked it the way it was, though. I didn't put ginger in b/c I didn't have any nor did I put green onion but I replaced it with a vidalia onion. I also added a large red pepper and used carrots. I didn't double the sauce like a lot of reviewers, because I thought it was plenty. Overall a very good recipe!

Reviewed On: Nov. 11, 2009