A really flavorful and easy recipe! I didn't have any chicken stock so I put 3 chipotle en adobo in the bottom of the slow cooker with enough water to come to 3/4 of my 4 pounds of meat. Following previous advice I tripled the seasonings, added a little beef bouillon and reduced the salt. I plan to freeze portions and will be making this useful recipe again.

Reviewed On: Nov. 8, 2009