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Fettucine in Creamy Mushroom and Sage Sauce
For two but I still needed to added more heavy cream (total 3/4). I also lowered the heat to low when I added the cream. I added more garlic because I love garlic. Used "regular" mushrooms but next time I'll try a variety to jazz it up. Powder sage worked great but I'll try fresh to see the difference. I took the recommendation to add some fresh parmesean at the very end just before I was ready to serve. Good move. I'll definately use again. Also used fresh fettuccine. That also added to the taste.
2 users found this review helpful
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Reviewed On:
Nov. 8, 2009
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