My husband is more the butter pound cake fan than I am, but this will be my go-to butter pound cake recipe. After a sort of sketchy first attempt with this recipe (which he LOVED), I decided to try it once again at his request, but followed a reviewers advice and used an entire pound of butter. I also increased my cook time to 2 hours and used a cookie sheet underneath my tube pan (I had leakage the 1st time, I've never used a pull apart pan like that). My results were much improved with these changes! I'm having a piece now with coffee.

Reviewed On: Feb. 22, 2009

Perfect recipe. I use this as a base and omit the chocolate chips at times, and add LOTS of chopped pecans and toffe chips. AMAZING!

Reviewed On: Mar. 1, 2008

I've used this receipe to give as holiday gifts by putting this in embellished mason jars. It's always a hit and is a childhood favorite of mine...so comforting.

Reviewed On: Mar. 1, 2008