I served these at last year's Super Bowl party for a bunch of constuction workers. They were a huge hit! It was too snowy to grill, so I actually cooked them in the oven at 400 degrees F for about 30 minutes, then used the broiler for about 3 to get them brown. I also used a little less butter and not only basted both sides during the cooking, but tossed them around in the extra sauce when they came out of the oven. Wonderful, wonderful recipe!

Reviewed On: Nov. 8, 2009