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Chicken Fried Chicken
The most picky eater I know of LOVES this recipe. As I'm not a great cook by any means, that speaks volume to me about how wonderful and SIMPLE this recipe is! The only change I made was adding a dash of paprika to the bag. Adding seasoning salt might also be a good tactic. If you have big pieces of chicken, you should try using a mixing bowl to coat your pieces. Much
2 users found this review helpful
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Reviewed On:
Nov. 8, 2009
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