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JJMAC
 
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Member Since: Aug. 2001
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
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Sukiyaki Beef
This was a strange combination of ingredients, I thought. Not something I will cook again.

29 users found this review helpful
Reviewed On: Nov. 6, 2001
Mostaccioli with Spinach and Feta
I am not usually a "pasta lover" but this one definately won me over! It had good flavor and is one I think I could trust with company!

0 users found this review helpful
Reviewed On: Nov. 6, 2001
Squash Stuffed Chicken Breasts
I really liked the stuffing--however, the chicken turned out extremely tough. Im not sure if I browned it too long and then cooked it the full 30 minutes and that made it tough... Don't know. Probably won't make it again.

3 users found this review helpful
Reviewed On: Oct. 29, 2001
 
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