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Jennifer
 
Home Town:
Living In: Marietta, Georgia, USA
Member Since: Aug. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids
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Recipe Reviews 21 reviews
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Honey Mustard Beer Brats
I used to use a spicy honey mustard bbq sauce, but can't find it locally anymore so add a little hot sauce to the crockpot. I also throw some sauerkraut in a pan and pour in some of the juice from the crockpot and heat it up. I put the sauerkraut with the peppers and onions on top of the brats and it's awesome. :)

3 users found this review helpful
Reviewed On: Jan. 2, 2011
Jamaican Tortilla Soup
I used about half the amount of water and doubled the spices. I thought it was really good. I don't love soups for meals, but this one is an exception for me.

4 users found this review helpful
Reviewed On: Jul. 9, 2007
Authentic Enchiladas Verdes
I used an entire chicken instead of just two breasts since other users said there was such an excess of sauce. I also added sour cream, tomatoes, and green chiles to the chicken before putting it in the tortilla. I baked it for about 20 minutes at 350 to keep it hot. I did not fry the tortillas in the oil, but still soaked them in the sauce before adding the chicken to make it a little healthier. It was great and my kids liked it, so it will become a staple recipe in this house!

0 users found this review helpful
Reviewed On: Jul. 9, 2007
 
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