When I originally saw that this recipe called for onion soup mix, I thought it would be great. Unfortaunately the onion overpowered everything else and was too salty. As well, the sauce was a little on the runny side, which I think is more due to the amount of milk, than the second can of cream of mushroom. If I were to use onion soup mix again, it would be a quarter of the amount suggested.

Reviewed On: Nov. 10, 2009