this was really quick and easy. i'm not a fan of hollandaise so i can't comment on the flavor but my wife and mom both seemed to like it on their eggs benedict. i would use it again. it certainly beats making it over a double boiler with a wisk!

Reviewed On: Nov. 10, 2009

this was super easy and super yummy! i searched quite a bit before choosing this particular recipe and am glad i did. i definitely recommend it. i didnt make the icing because i thought it would be too sweet, and i'm probably right because these were great sans frosting. these are also yummy and good enough for guests served with fresh berries (we used strawberries, raspberries and blackberries) and a dollop of fresh whipped cream. Yum!

Reviewed On: Nov. 10, 2009