Mine took FOREVER to bake. I had it in a 9x13 pan and it took about an hour to bake. However, everyone did love them! Though my ended up having a hard, crispy top layer...? It didn't take away from the taste at all, but I don't know why that happened and I don't think that was SUPPOSED to happen. Though all the same, I have been asked to make them again a couple times!

Reviewed On: Nov. 11, 2009

I made these last Halloween (2008) and this Halloween when I asked a friend what I should bake, he remembered these! That's how much everyone loved them! Unfortunately at the time I couldn't find the recipe but I finally have! I will be making them in the near future for sure! though I do remember adding extra cranberries, and that made them turn out extra amazing!

Reviewed On: Nov. 11, 2009

I would consider making these again with some changes though. Even with adding about 1/2 of fresh lemon juice more and about 1 tbsp of lemon zest, the lemon flavor still didn't quite give the 'pow' i was hoping. also. i added about 1 tbsp of vanilla, and they added a great extra flavor! I may also consider taking the flour down a notch though because after they were baked you could still taste it. Though overall, they are quite enjoyable!

Reviewed On: Nov. 11, 2009