Ahhh... Just like I remember. I left out the sugar completely, seemed like 2 cups of sugar was A LOT (especially with sweetened lemonade and Tang). It is perfect! I also agree with a previous reviewer, 3-4 tbsp is A LOT of mix per serving. I use no more than 2 tbsp.

Reviewed On: Nov. 2, 2009

My husband thinks these are the best. Thanks for sharing the recipe!

Reviewed On: Oct. 13, 2008

The cake is awesome! It is light and fluffy and has a great chocolate flavor. However, my cakes would NOT come out of the baking pans. The layers came out in pieces. I will have to work on that, since the cake is SO worth it. I did not like the peanut butter filling. It was too thick and sticky for our tastes. I didn't like the frosting either. But the cake will now be my new chocolate cake from scratch recipe. Thanks for sharing!

Reviewed On: Jul. 20, 2008