Very Rich! I used milk chocolate chips, instead of semi-sweet - personal preference. Because I used milk chocolate, I didn't add any extra sugar at all. Also, I don't own a microwave, so I just heated the cream just to boiling, then poured it over the chocolate chips and let it set. Then stirred the chocolate chips until smooth. The pie is creamy and wonderful. My family loves it. Thanks so much for sharing!

Reviewed On: Nov. 13, 2009

Ahhh... Just like I remember. I left out the sugar completely, seemed like 2 cups of sugar was A LOT (especially with sweetened lemonade and Tang). It is perfect! I also agree with a previous reviewer, 3-4 tbsp is A LOT of mix per serving. I use no more than 2 tbsp.

Reviewed On: Nov. 2, 2009

My husband thinks these are the best. Thanks for sharing the recipe!

Reviewed On: Oct. 13, 2008