This was delicious. I used real bacon and sauteed the onion in bacon grease before adding it to the pan. We're a low-carb household so I didn't use the crust. I took it out of the oven about 5 minutes early. It browned up nicely. Thank you for the easy recipe!

Reviewed On: Nov. 12, 2009

This was a delicious marinade. I pounded my chicken breasts flat, then let them sit in the marinade. Instead of broiling, I dredged them in bread crumbs and sauteed them in olive oil. The were nice and crispy, and much lighter than if I marinated them in prepared ranch dressing.

Reviewed On: Nov. 10, 2009