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Marinated Ranch Broiled Chicken
This was a delicious marinade. I pounded my chicken breasts flat, then let them sit in the marinade. Instead of broiling, I dredged them in bread crumbs and sauteed them in olive oil. The were nice and crispy, and much lighter than if I marinated them in prepared ranch dressing.
8 users found this review helpful
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Reviewed On:
Nov. 10, 2009
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