Delicious! I used other reviewers tips and cut back on the egg. I also used plastic bag when I coated the chops and let them sit in the fridge for an hour a so before cooking. Thanks for sharing this recipe. It will definitely be a staple in my house for years to come.

Reviewed On: Nov. 10, 2009

This was easy and delicious. I have tried the soup version of this but it never came out right. I substituted the velveeta for a mix of sharp and mild cheddar. I also used left over chicken from the night before. Exactly what a chicken rice casserole should taste like!

Reviewed On: Nov. 10, 2009